Fall Season Tasting Room Hours
Tasting Room hours this winter are Thursday - Saturday 4-8pm for folks in Haines or those planning a visit here. We will stay open until the eve of winter solstice - December 20th.
SAVE THE DATE
November 7th @4pm
Come celebrate with us.
Special Product Release:
Agave de Alaska Reposado, barrel-rested agave spirit
Only 130 bottles available in the Tasting Room only.
This season we are opening up our Tasting Room for you and your guests to enjoy a private event. We've hosted birthdays, baby showers, and holiday gatherings. Reach out for rates and availability.
A Hot Drink for a Blustery Day
A hot toddy is a hot whiskey drink to soothe the soul. Our take on the classic uses lavender and tea to take it up a notch.
The Early Riser
1.5 ounces Wrackline Rye
0.5 ounces Lemon juice
0.5 ounces Homemade lavender syrup
1 bag Earl Grey tea
Hot water
Build in the glass and garnish with lemon wheel.
Our favorite recipe for lavender syrup:
1 Cup water
1 Cup sugar
4 Tablespoons lavender buds
1 dash blueberry juice - for color
Combine water, sugar, and lavender buds in a saucepan. Simmer until all the sugar is dissolved. Let sit overnight. Add blueberry juice to add a lavender hue to your syrup if you wish.
Drinks in another Port
This month, our distiller Dave travelled to Ketchikan to host a cocktail pairing dinner at the Cape Fox Lodge. Folks from around Southeast Alaska enjoyed a four course dinner prepared by the lodge; each served with a signature Port Chilkoot Distillery cocktail. We hope you join us at our next pop-up event in Alaska.