Rye is back. Here’s a good reason why.
Before Prohibition, rye was America’s favorite whiskey. Today it’s being rediscovered, so, for your discovery, we submit Wrack Line Rye. With a mash bill of 70 percent organic, non-GMO rye that we mill ourselves, Wrack Line Rye has enough classic rye spice to announce its presence, yet is balanced enough to play well with others in a cocktail. Like our bourbon, it’s double-distilled, aged in charred oak barrels, and made entirely from scratch in our distillery in Haines. A bit drier than our bourbon, it’s perfect in classics like a Sazerac or an Old Fashioned. Whiskey aficionados will find a rare kind of pleasure sipping it neat or on the rocks.