Up the hill from the dock in Haines is Fort Seward, an Army outpost for half the 20th century, and now part of the mix that makes Haines the one-of-a-kind place it is. 

It’s here, in the fort’s former bakery, that we’ve built our distillery, restoring the building from the ground up to house our workspace and tasting room. On this historic site, among our stainless steel fermentation tanks, our made-in-Louisville copper still, and our Australian shepherd, Ozzie, we mix and tinker and taste and fuss, pairing classic recipes with local ingredients to create spirits for discriminating sippers—and maybe a little history of our own.