Spruce Tip Martini

Inspired by a recipe from Drinking French, a beautiful cocktail book by renowned chef David Lebovitz.  France gets their own varieties of spruce tips and with spring finally here in Haines that means that the vibrant and flavorful spruce tips will be in full force within the next couple weeks!  We harvest gallons of these and store them for use throughout the year since they are only around for a short period of time! 

- 1.5 oz Spruce Tip Infused 50 Fathoms Gin

- .5 oz Dry Vermouth

- 3 drops Lactic acid solution

Add ice and ingredients to mixing glass and stir until well chilled.  Express lemon oil and rub the rim of the glass with the lemon twist and drop it in the drink.