Blackberry Sour

You can’t go wrong with sours!  A simple 3 ingredient cocktail – Spirit, Sugar and Citrus – all perfectly balanced for a wonderful sipping experience.  Kayla, our other Tasting Room mixologist, whipped up this delightful blackberry sour.  Not only are the flavors great, but the color is beautiful too.  Feels like spring in a cup!

∙ 1.5 oz Boatwright Bourbon

∙ .75 oz Blackberry Syrup*

∙ .5 oz Lemon Juice

*Blackberry Syrup

2.5 cups of blackberries

1.5 cups water

1.5 cups sugar

Add the water, sugar, and berries to a saucepan over medium heat, stirring occasionally.

Bring to a simmer for 10 minutes.  Remove from heat and mash the berries.

Let stand until it reaches room temperature, strain and bottle.