Homemade mulled apple cider is a Thanksgiving staple, only made better by the addition of whiskey, and a certain way to wow your friends and family.
Our recipe is simple, classic, and tastes just as great as it smells!
*We use teaballs for the spices for easy cleanup, you can also make little sachets of spices with cheesecloth and string.*
64 oz Unfiltered apple juice
1 Teaball (2 TBSP)Whole allspice
1 Teaball (2TBSP)Whole cloves
1 Teaball (2 TBSP)Dried orange peel
3 Cardamom pods, cracked
5-6 Cinnamon sticks
In a large pot:
Bring apple juice with spices to a boil, reduce heat and simmer 20-30 minutes. Serve hot, add whiskey to taste.